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  • Hamlet Cedeno

3 Common Mistakes To Avoid When Grilling with Charcoal

Updated: Dec 10, 2021

3 Common Mistakes To Avoid When Grilling with Charcoal

It’s no secret that grilling your meat and veggies can give them unique, smoky flavors that are hard to emulate through any other cooking method. When it comes to grilling, you have many options for achieving the barbecue taste you want. Charcoal is a super-popular grilling fuel source due to its affordability and taste. Whether you’re working with lump charcoal, coconut shell charcoal, or any other kind of charcoal briquettes, be wary of the three common mistakes to avoid when grilling with charcoal.

Starting with a Dirty Grill

One of the three common mistake to avoid when grilling with charcoal that amateurs often make is cooking on a dirty grill. Lump charcoal produces a lot of ash, which can clog grill vents and make it more difficult for you to control your cooking temperatures. An accumulation of grease, ash, and other grilling byproducts is also a major safety hazard. Clean your grill after each use to both promote safety and avoid tainted flavors.

Evenly Distributing the Charcoal

If you’re new to the grilling game, you may assume that an even distribution of charcoal would mean an even distribution of heat. However, it’s essential that you organize most of your charcoal on one side to create ideal temperatures. Shuffling about three-quarters of your charcoal to one side establishes direct heat and optimal temperatures for grilling. You can then utilize indirect heat to prevent too much charring and while allowing grilled goods to stay warm.

Not Knowing All Your Charcoal Options

When most folks start their grilling journeys, they opt for lump charcoal, assuming it’s the only or best option. However, in recent years, coconut shell briquettes have become a hit with grillers. If you want to save time and money with your new cooking habit, consider all your charcoal options. Zenfiyah’s coconut charcoal briquettes in bulk are eco friendly, smokeless, and odorless, and they last up to three times longer than standard lump charcoal. They also produce less ash than lump charcoal, making for much easier cleanup.

As you weigh the pros and cons of the different charcoal types, you’ll find that an investment in wholesale coconut shell charcoal won’t just give you satisfying grilling experiences—it’ll also keep you stocked all grilling season long.

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