During an overseas business trip in 2016, we discovered an intriguing cooking innovation: coconut charcoal being used as a fuel to grill food. 

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Our passion for food drove us to engage with local coconut growers, who shared the notable features of coconut charcoal, and we knew we were on to something important. 

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We liked that coconut charcoal lasts longer than wood charcoal and doesn’t spark or smoke. 

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But we loved the possibility of fueling a grill while helping the planet and saving trees!

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That’s what drove us to pioneer the coconut charcoal concept in the food industry by launching ZENFIYAH coconut charcoal for restaurants and home grilling in 2018.

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ZENFIYAH burns three times longer than wood charcoal, and that increased efficiency reduces CO2 emissions while you cook your meals.

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We dream of a day when all grills, saunas, and fireplaces on the planet are powered by green solutions like ZENFIYAH.